Dew will be closed for Chinese New Year from 17 February to 21 February 2026. On 24 February, we will remain closed for lunch but resume dinner service at 6pm. Wishing everyone a joyful reunion and plenty of good cheer 🥂
Inspired by the pure essence of dew on grass, we bring you the art of drinking and dining that is fresh, innovative, and bursting with flavour.
Dew by Whitegrass, a dynamic social hotspot for people to connect, whether it is a casual meet-up, after-work drinks, pre-dinner gatherings, or late-night rendezvous. As an extension of the prestigious MICHELIN-starred Whitegrass restaurant, Dew offers a unique juxtaposition of lively ambiance set in the heritage wing of CHIJMES.
At Dew, we serve delicious European small plates with an Asian touch. Our menu is accompanied by a curated selection of Sake labels, sourced directly from different prefectures in Japan. From sustainable practices to special sake brewery and rare non-commercial labels, our collection boasts an unparalleled rarity in Singapore.
Chef Keita Seino, Chef
Vincent Tan, General Manager
Wendy Lim, Senior Restaurant Manager
Chef Keita Seino,
Chef
Vincent Tan,
General Manager
Wendy Lim,
Senior Restaurant Manager
Reservations are now open to all group sizes — walk-ins are still welcome.
Lunch
Tuesday – Saturday: 12:00pm – 3:00pm
Last order at 2:30pm
Closed on Sundays and Mondays
Dinner
Tuesday – Saturday: 6:00pm – 11:00pm
Last order at 9:30pm
Closed on Sundays and Mondays
