Inspired by the pure essence of dew on grass, we bring you the art of drinking and dining that is fresh, innovative, and bursting with flavour.
Dew by Whitegrass, a dynamic social hotspot for people to connect, whether it is a casual meet-up, after-work drinks, pre-dinner gatherings, or late-night rendezvous. As an extension of the prestigious MICHELIN-starred Whitegrass restaurant, Dew offers a unique juxtaposition of lively ambiance set in the heritage wing of CHIJMES.
Chef Keita Seino, Chef
Vincent Tan, General Manager
Wendy Lim, Senior Restaurant Manager
Chef Keita Seino,
Senior Restaurant Manager